Chocolate milkshake with leftover cake and biscuits. A chocolate cake shake is a milkshake made with an extra special ingredient: chocolate cake! It manages to maintain the tastes of both the milkshake and the cake. It's smoother than you might expect, all that blended up cake practically melts into a milkshake. Great recipe for Chocolate milkshake with leftover cake and biscuits. #chocolate. By using our services, you agree to our Cookie Policy and Terms of.

One fine day I tried this milkshake with all the leftover biscuits without cream and it tasted awesome, she too enjoyed it. So thought of making it as a post. I had some leftover icing I made for my cake pops the same day so used it up for this milkshake 🙂 Biscuit cake is easy cake recipe with leftover biscuits. You can cook Chocolate milkshake with leftover cake and biscuits using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate milkshake with leftover cake and biscuits

You need 3 cups of Chilled milk.
Prepare 2 pieces of chocolate cake.
Prepare 4 of Hide & seek biscuits.
Prepare 3 tbsp of Milk powder.
You need 1 tbsp of Cocoa powder.
Prepare 5 tbsp of Sugar.
Prepare 8 of Ice cubes.
You need as needed of Chocolate sauce for decoration.

Biscuits used are parle-g, hidenseek and mariegold. This cake has been made from leftover broken biscuits and rusk crumbs. I had a lot of broken biscuits which I surely didn't want to throw so made this delicious cake. We haven't added any cream in this cake, so the cake is so light that you can have a few pieces and still don't feel heavy.

Chocolate milkshake with leftover cake and biscuits instructions

Take a blender and add chilled Milk, milk powder, cake, biscuits, cocoa powder and blend well.
Add sugar and ice cubes to it and blend again till it becomes frothy.
Take tall glasses and decorate the rims with chocolate sauce.
Pour the milkshake into the glass.
Now chocolaty, rich, creamy and yummy chocolate milk shake ready to serve.

Biscuit cake is perfect to serve with milk or evening tea. Most recipes using leftover cake start with cake crumbs. Be sure to read the recipe closely to see if it calls for large crumbs or small crumbs before moving forward. If you aren't ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them. Put the digestive biscuits into a clean bag and roughly break them up.