Recipe: Tasty Keto Cookie Dough Fat Bomb Snacks

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Keto Cookie Dough Fat Bomb Snacks. They include breakfast, lunch, dinner, and snacks. This recipe, "Cookie Dough Fat Bombs," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious. We're all about making Keto easy for you. Fat bombs are delicious low carb snacks, the perfect thing to get you through a long day or an intense workout.

Keto Cookie Dough Fat Bomb Snacks Easy to grab-and-go, and packed with fats to keep you going and ward off hanger, these Keto Cookie Dough Fat Bombs use our sugar free chocolate chips to add crunch and flavor!. This low carb fat bomb recipe is from Annie at Keto Focus, and is a sweet cookie dough studded with. Cookie dough fans are going to go crazy over this Keto Cookie Dough Fat Bomb recipe. You can have Keto Cookie Dough Fat Bomb Snacks using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Cookie Dough Fat Bomb Snacks

  1. You need 1/2 cup of butter (melted).
  2. You need 1/3 cup of powdered erythritol (or more to taste).
  3. You need 1/4 tsp of full flavor molasses.
  4. You need 1 tsp of vanilla extract.
  5. It's 1 1/2 cup of almond flour.
  6. It's 1/2 cup of vanilla flavored collagen or keto shake powder.
  7. It's 1/4 tsp of sea salt.
  8. You need 1/4 cup of Lilly's semisweet chocolate chips.

Try this easy recipe for a guilt free way to enjoy cookie dough while on a keto diet. This dessert is so decadent that you are going to want to make these all the time. Fat bombs have never been more delicious than this cookie dough fat bomb recipe!. With healthy recipes like this one, you'll never run out of low carb desserts.

Keto Cookie Dough Fat Bomb Snacks step by step

  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy.
  2. In another bowl, mix dry ingredients well except for chocolate chips.
  3. Add dry ingredients slowly to butter mixture beating on medium speed.
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips.
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later.

These gems are great for keto beginners looking to add more fat into their meal plan, or for pros with a strong sweet tooth! I used dark chocolate sweetened with erythritol from a local brand in Germany for these calculations. Keto peanut butter cookie fat bombs are gluten free, no bake, low carb, high fat snacks or treats that can help curb your cravings for sweets. These are super quick and easy to make and baking required! These keto peanut butter cookie fat bombs are no-bake, super simple to make, only a few ingredients, and taste like yummy peanut butter cookie.