Cemetery Cookie Tart for Halloween. Our Pop-Tart haunted gingerbread houses are so fun for kids to make. You'll never go back to graham cracker houses after you try our method! Load up this sweet treat by decorating pop tarts to create a very structurally sound house. Little cookies stand up to resemble little tombstones on this easy-to-make dessert.. This Graveyard Halloween Cake is made from chocolate sheet cake topped with butter pecan chocolate frosting, candy tombstones, skeletons, & a fondant ghost.

Fill a pastry bag, fitted with a small plain tip, with a few tablespoons of chocolate frosting. Write "RIP" or draw a cross on sandwich cookies. Insert decorated cookies into the cake so that they look like tombstones in a graveyard. You can have Cemetery Cookie Tart for Halloween using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cemetery Cookie Tart for Halloween

You need 500 ml of double cream.
Prepare 300 g of chocolate for baking, chopped.
It's 4 packs of square sweet biscuits.
It's 1 cup of milk for dipping biscuits.
Prepare 125 g of Couverture chocolate (chocolate for dipping, molding and coating).
Prepare 30 g of butter.
You need 1 of red pastry pencil.
Prepare 5 of chocolate chip cookies.
You need 25 g of white chocolate.
It's of Green food dye (or a mix of yellow & blue).

Sprinkle chocolate cookie crumbs in between the cookie tombstones to resemble dirt. In a large bowl, whip cream cheese with an electric mixer on medium speed. Add chocolate chips for the eyes. In a bowl, combine flour, sugar, baking soda and salt; set aside.

Cemetery Cookie Tart for Halloween instructions

In a saucepan heat the cream and remove from heat right before it boils..
Add the chopped chocolate to the cream and mix until completely blended. Let cool to room temperature first and then in the refrigerator overnight..
Once the mix is the right consistency, put together the cake with the cookies: Soak the biscuits in little milk and layer into your tart mold. Put a layer of the chocolate cream on top, then another layer of biscuits, another a layer of cream… the number of layers depends on the shape of your mold and amount of cream. The last layer should be biscuits. Cover with plastic wrap and let rest in the refrigerator for another couple hours before decorating..
Decoration 1 - Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating. Spread it over the cake as the top layer..
Decoration 2: Crush the chocolate chip cookies and sprinkle over the cake to simulate the earth and dirt in a cemetery..
Decoration 3: Break some biscuits in half to make them into grave stones. Write on them with the red pastry pencil..
Decoration 4: Mix white chocolate with a bit of green food dye and melt in the microwave to make some “moss” for the graveyard..
Decoration 5: To make the tree, I melted a little chocolate and spread it over baking paper, then let it cool in the fridge..
Decoration 6: For the paper figures, draw them on paper and cut out. Adhere to a toothpick and put on the cake..

In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Cameo cookies make for a spooky-sweet party favor. Use a silhouette-shaped cookie cutter to cut the cameo outline from slice-and-bake sugar cookie dough; bake as directed. Once cool, apply white royal icing to the portrait and "frame," then coat with sparkling black sanding sugar, shaking off any excess. Get a basic sugar cookie recipe.