Fresh fruit biscuit pudding. I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard. So what I do is crumble up the uneaten biscuits and make this bread pudding. Topped with fresh fruit, it's a great treat for Monday morning. Fresh fruit biscuit pudding # eggless Tasty,yummy, simply delicious with lots of cream and freah fruit combination.

In a pudding dish set biscuits as bottom layer,soaked them for a second in milk. Discover delicious and simple pudding recipe such as fruit biscuit pudding at tarla dalal.com. Find many easy to prepare quick, tasty pudding recipe, fudge recipe, chocolate recipe. You can cook Fresh fruit biscuit pudding using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fresh fruit biscuit pudding

Prepare 2 (56 gm each packet) of packet Parle- g biscuits.
You need 1 cup of Whipping cream.
It's 1 cup of fresh cream(malai) or amul cream.
Prepare 1 tbsp of Milk-(for soaking biscuits).
You need 1 tbsp of Condensed milk.
It's of For garnish.
You need 2 of medium size Sliced banana-.
Prepare 1/4 of Pomegranate seeds(anar ke dane).
It's 1/2 cup of grapes.
You need 4-5 of Fresh cherry (sliced).
You need 1 of orange.
Prepare 1/4 cup of Chopped nuts-almond,walnut.

For this old fashioned fruit pudding recipe you need one large teacupful of cracker crumbs, one quart of milk, one spoonful of flour, a pinch of salt, the yolks of three eggs, one whole egg, and half a cupful of sugar. To turn the pudding out, briefly immerse the mold in hot water, cover with the serving platter and then flip both the plate and the mold. Decorate the dessert with fresh fruit and more whipped cream, if desired. In a flat bowl, layer the sponge cake with custard then bourbon biscuits, stewed fruits and finally the jelly.

Fresh fruit biscuit pudding step by step

In a pudding dish set biscuits as bottom layer,soaked them for a second in milk.
Soak and remove instantly.
Now in a bowl whisk together whipping cream, condensed milk,cream(malai)till light and fluffy,with the help of hand blender.
Spread banana slices on biscuit layer.
Spread cream mixture on banana slices evenly with spatula.
Again make layer of biscuit,spread banana slices,and chopped walnuts and almonds.
Finally cover all sides with cream mixture.
Keep in refrigerator for 10 minutes.
Remove from fridge garnish all fruits.
Keep in fridge to chill for 4-4 hours.
Cut and serve.

This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or great-grandparents' creative. Can I use fresh fruit in the bottom of the sponge instead of frozen fruit? Sprinkling them with a little sugar and squeezing a little lemon juice over the top.