Recipe: Yummy Oreo Modak [ instant Modak added flavor of dairy Milk chocolate]

Oreo Modak [ instant Modak added flavor of dairy Milk chocolate]. Chocolate Modak Recipe: Chocolate Modak Recipe- a long wait finally comes to an end. Chocolate Modaks are always the kids' favorite. We will prepare the chocolate Modaks using Oreo biscuits. Put the biscuits in the mixture jar after breaking them. Grind the biscuits and ready the powder.

The khoya (mawa/pal khova) is the key ingredient in my modak recipe. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Mix cocoa powder, coffee powder, and milk. You can have Oreo Modak [ instant Modak added flavor of dairy Milk chocolate] using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oreo Modak [ instant Modak added flavor of dairy Milk chocolate]

1. It's 1 Cup of Oreo Biscuit Crumps.
2. Prepare 1/4 cup of Milkmade.
3. Prepare 2-3 of Almonds / dry fruits crush.
4. It's 1 small pack of Dairy Milk Chocolate.
5. You need as needed of Modak Mold.

For the third day I had planned to make the Modaks the Mahatratian way, using All purpose flour (Maida) and Semolina (Rava). Other ways of making the outer layer involves using wheat flour also. While Coconut rose modak recipe a delicious combination of coconut with rose flavor in the shape of modak. Coconut rose modak recipe with step by step pictures.

Oreo Modak [ instant Modak added flavor of dairy Milk chocolate] instructions

1. Grind Oreo biscuits in the grinder. add Dairy milk chocolate in it and grind again...
2. Make a fine powder. Add dry fruit crush it in. Add Milkmade and make a soft dough [ Sorry forgot to take the snap of dough].
3. Grease the Modak Mold by ghee.. add a small ball from the dough. Oreo Modak's are ready.

I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked! Do try this easy coconut rose modak recipe. You can use your choice of other nuts into stuffing mixture like pistachios, walnuts, pecans, hazelnuts. Saffron (Kesar): It adds the main flavor to the modak peda. This way saffron will infuse its flavor and color in the milk to the max.