Christmas star Millet cookies. Millet is high in iron, magnesium, phosphorous and potassium. Almost all millet has high fiber content which is easily digestible for kids. Sorghum is an energy dense gluten free millet and tastes yummy as cookies, porridge and pancakes. Millet Cookies was the first on my to try list after getting millet flour. Hubby bought few millet snacks from his office canteen with that came along a pamphlet which included the varieties of millet snacks they sell and I saw a variety of millet cookies in their menu so that urged me to try millet.

I am currently addicted to baking cookies, and love to experiment too. Sugar Cookies: This easy-to-make cookie is perfect for the kids! Whip up some Christmas-colored buttercream icing and pull out the sprinkles and let the kids decorate Santa's cookies. You can have Christmas star Millet cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Christmas star Millet cookies

You need 3/4 Cup of whole wheat flour.
It's 1/4 Cup of mixed millets flour or any one millet flour.
Prepare 2 tablespoons of cocoa powder.
Prepare 3/4 Cup of Jaggery powder.
You need 1/2 Cup and 1 tablespoon of soft butter.
It's 1/2 teaspoon of baking soda.
You need 1/4 teaspoon of salt.
It's 4-5 drops of vanilla essence.
Prepare 2 tablespoons of milk powder.
Prepare 1 of egg (optional).
You need 50 ml of Milk (to make dough).
It's of Sugar sprinkles, white chocolate chips, chopped cherries for garnishing.

This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange.

Christmas star Millet cookies instructions

Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature..
Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved..
Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough..
Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours..
After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c.
Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!.

Classic cookie recipes like these will instantly evoke warm Christmas memories. Make a batch of gingerbread, spritz cookies, thumbprints, shortbread, or biscotti to celebrate the most festive time of the year. Hey, I want to share Christmas Star Sugar Cookies with you, guys! Christmas is around the corner and it's time for Christmas baking! Have you make cookies for Christmas yet?