How to Cook Appetizing Oreo Biscuit Cake

Oreo Biscuit Cake. Blend the Oreo biscuits with its cream in a mixer to smooth powder. In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with oil. The Oreo biscuit cake also has a frosting which is my chocolate cream cheese frosting. If you are missing out ingredients to recreate that, don't worry this cake will impress you even without.

Oreo Slice Cake #oreocake #chocolatecake #slicecake #lockdown #stayhome How to make Slice Cake, Chocolate Cake, O. This video is not Sponsored #OreoBiscuitCake #AashisKitchen Oreo Biscuit Cake Recipe in Hindi, Oreo Biscuit Cake, Biscuit cake, Cake in Pressure Cooker, बिस्. This gooey, rich, delicious Oreo Earthquake Cake is layered with Oreo cookies, chocolate cake, cream cheese, and more chocolate that is an explosion of flavor in every bite! You can have Oreo Biscuit Cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oreo Biscuit Cake

1. It's 1 cup of ground Oreo biscuit.
2. Prepare 1/2 cup of milk or as required.
3. It's 1 tsp. of eno fruit salt.
4. You need as needed of few cherries to garnish.
5. Prepare as needed of chopped nuts to garnish.

Try my Pumpkin Earthquake Cake or original Earthquake Cake for another cake full of chocolate overload! Oreo Earthquake Cake In a big mixie jar,take all the biscuits with cream & sugar. Grease a microwave safe bowl with butter or oil generously(I used oil for greasing the pan and the cake got a shine as u see in the first picture, in stepwise i shown the one in which i used butter paper for lining.)OR line the bowl with parchment paper or butter paper. View Recipe this link opens in a new tab.

Oreo Biscuit Cake instructions

1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil..
2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well..
3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight..
4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further..
5. Then demould it and garnish with cherries and chopped nuts..

No time to bake, no problem. This cool whip and chocolate dessert is topped with crunchy Oreos, and has a tasty Oreo crust base. I'm excited to kick off another week with another new recipe. Today's recipe is my Golden Oreo Cake, inspired by my Cookies and Cream Cake. My Cookies and Cream Cake is one of my absolute favorites, and turning it into a Golden Oreo version seemed like the perfect idea as we head into Spring.