Parle G biscuit cake. Parle G Biscuits - This is the biscuits, that we are enjoying since our childhood. And no matter how many biscuits come and go, this will always be a favorite. And making a cake out of it is just pure bliss. Tutti Fruity - Tutti Fruity is another ingredient that reminds of childhood. Along with color, it adds to the taste and also gives this soft cake a bite.
I need to begin by saying this cake is terrible for you in every possible way.
This Parle-G cake is such an easy recipe with a minimal amount of ingredients.
I made this in a pressure cooker which gave it its super delicate texture and a lovely crumb.
You can cook Parle G biscuit cake using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Parle G biscuit cake
- You need 1 packet of Parle g biscuit.
- It's 1 1/2 cup of milk.
- You need 1 tsp of baking powder.
- You need As needed of Cherries.
Also, Parle-G reminds me so much of my childhood, I hope when you replicate this Parle-G cake, recipe it takes you back in time. Once the Parle G Biscuit Powder is ready add it to a big mixing bowl, followed by the powdered sugar, the vanilla essence, and the baking powder and mix these ingredients well. Without Egg, Oven. no bake swiss roll recipe no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups.
Parle G biscuit cake step by step
- Grind Parle g biscuit in mixi..
- Take a dish. Add milk into the biscuit. Mix it well.
- Add cherries and baking powder..
- Mix it well.
- Put the dish in oven at 180 c for 25 min.
All the ingredients are kept ready for the biscuit cake. If you cannot get parle-G biscuits, use T iger biscuits. Check Baking tips for beginners for more details. Bring water to boil in a steamer or pressure cooker or pan, if you have decided to steam the cake. Instead of parle biscuit you can also use marie biscuit or sweet crackers or digestive biscuit.