Biscuit Dough. Press together unused dough and repeat rolling and cutting procedure. Delish editors handpick every product we feature. We may earn commission from the links on this page. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough. Combine the dry ingredients in a large bowl.
This biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the biscuit of your choice.
Easy to make and fun to decorate.
Don't forget to freeze your leftover dough for another baking day!
You can have Biscuit Dough using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Biscuit Dough
- Prepare 1 1/2 cup of flour.
- It's 4 tbs of butter (cold, cubed).
- It's 1 tbs of sugar.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 cup of cold water.
- Prepare 1/2 tsp of salt.
Sieve the flour, baking powder and salt into a bowl and set aside. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there.
Biscuit Dough instructions
- Mix dry ingredients, cut butter in til it resembles cornmeal, add water, mix..
- For biscuits form balls on greased baking sheet. Bake 350° 10-12 mins.
If you've got refrigerated biscuit dough in your fridge, you're already on a fast track to snacks. Go heat the oven and pop open that package—let's make sweet and savory biscuit dough snacks right now. This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam. Line a large baking sheet with parchment paper.