Biscuit cup cake. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake.
This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.
Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.
Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
You can cook Biscuit cup cake using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Biscuit cup cake
- It's 2 cup of Biscuit powder.
- Prepare 1 tbsp of Coco powder.
- It's 1 cup of Milk or as needed.
- You need 1 packet of Eno.
- You need 1 tbsp of Sugar powder or as needed.
- Prepare of Whipped cream fir garnish.
- You need of Cherry for garnish.
No oven biscuit cake recipe aka biscuit cake is a no oven egg free basic biscuit cake made with leftover biscuits. Which is spongy and tastes yummy. This cake is really easy-to-make, prepared with simple, commonly available ingredients. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate.
Biscuit cup cake instructions
- Take a bowl mix biscuit powder,coco powder.
- Now mix milk,sugar.
- Mix it well.
- Add eno mix well.
- Pour this mixture in greeced paper cups.
- Bake these cups on 180℃for 20 min.
- Cool it.
- Garnish with cream and cherry..
Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. Add baking powder and salt, sift again. Cut in butter, add milk; stir carefully until flour is just damp. Stir vigorously until forms soft dough. When I saw the recipe here, I could not wait to try it.