Whipped Shortbread Cookies. Gradually add flour and cornstarch, beating until well blended. In a large bowl, combine butter, flour, and confectioners' sugar. So unlike regular shortbread cookies that can sometimes be a little dense - whipped shortbread is lighter, fluffier, and has more of that melt-in-your-mouth quality. Making these whipped shortbread cookies isn't overly difficult - but the batter is definitely delicate. These whipped shortbread cookies are rich and buttery and melt in your mouth with every bite.
The first time I had whipped shortbread cookies was during the holidays at my very first job out of University.
Line baking sheet with parchment paper, set aside.
These whipped shortbread cookies are a Christmas cookie exchange favorite.
You can cook Whipped Shortbread Cookies using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Whipped Shortbread Cookies
- It's 3 cups of butter, softened.
- It's 1 1/2 cups of confectioners sugar, sifted.
- You need 4 1/2 cups of all purpose flour.
- You need 1 1/2 cups of cornstarch.
- It's of toppings of your choice. I used butterscotch and cherry chips.
Keyword christmas cookies, shortbread cookies, whipped shortbread. Shortbread is high on my list of fave cookies so I didn't think I'd want maraschino cherries messing with my shortbread! But it really did add a very nice touch. Prepare cookie sheets with parchment paper.
Whipped Shortbread Cookies step by step
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended..
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all..
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks..
Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries. How to Make These Lemon Whipped Shortbread Cookies. Beat in the flour, cornstarch, salt, vanilla extract and lemon zest, until well combined. A note on butter: For these whipped shortbread cookies, we prefer to leave the butter out overnight (although the warmer your kitchen, the less time it will need to come up to temperature). Also, shortbread cookies are a favorite of mine all year round.