Pancake mix drop biscuits. Using a rolling pin, roll the dough. Biscuits Need a Little Something Extra. Most of the major pancake mix brands have their own recipes for biscuits. Among Krusteaz pancake mix recipes, for example, you can find instructions for making buttermilk biscuits using its "complete" buttermilk pancakes mix. But whereas the mix requires only some water for basic pancakes, biscuits need milk, shortening and egg.
Finally, I looked into my pantry in despiration and found pancake "just add water" mix.
Mix until the dry ingredients are moist.
Should have a sticky, lumpy consistency.
You can have Pancake mix drop biscuits using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pancake mix drop biscuits
- Prepare 2 cups of hungry Jack's complete buttermilk pancake mix.
- You need 2 of eggs.
- Prepare 1/4 cup of butter.
- It's 1/3 cup of water.
Pour Baking & Pancake Mix into large mixing bowl. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Mix together pancake mix and sugar. Cut in shortening until mix resembles coarse cornmeal.
Pancake mix drop biscuits step by step
- Mix all ingredients. *Add salt to your liking. I didn't add any because I've been trying to add as little salt as possible in our diets*.
- Drop biscuits..
- Bake 400° for 10-13 minutes..
Add milk, a little at a time, until a soft dough forms. I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to ½ -inch thickness.