Persimmon & Raisin Cookie. Check Out Fruit Persimmons on eBay. Fill Your Cart With Color Today! The persimmon / p ər ˈ s ɪ m ə n / (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon. When ripe, persimmons range in color from light yellow to dark red-orange. You can have Persimmon & Raisin Cookie using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Persimmon & Raisin Cookie

Prepare 1 cup of Jelly of Persimmon.
It's 1 tsp of baking soda.
It's 1 cup of granulated sugar.
Prepare 1 tsp of brown sugar.
Prepare 3 tsp of ground cinnamon.
Prepare 1/2 tsp of ground cloves.
It's 1 tsp of salt.
It's 1 of egg, whisked.
You need 2 cup of all-purpose flour.
Prepare 1 cup of raisins.
You need 1 cup of chopped nuts.
It's 1/2 cup of butter, melted.

A persimmon is actually a berry that comes from the edible fruit trees in the genus, Diospyros which has been fondly referred to as the "Divine Fruit." Native to China, the persimmon has been cultivated for thousands of years. Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).

Persimmon & Raisin Cookie step by step

Preheat oven to 350°F.
Dissolve the baking soda into the persimmon jelly and mix well..
Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well..
Once everything is mixed in, add the melted butter and mix well..
Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper..
Bake in the oven for 10 to 12 minutes or until golden brown..
Remove from oven and let cool slightly before serving..
For extra flavor- glaze them with lemon icing. This will make about 40 small cookies..

Persimmon puree can be used in a variety of desserts, especially in pies. They can also be used in cookies, cakes, puddings, breads, and curries. Here are some of our favorite persimmon recipes for you to enjoy: Pomegranate Persimmon Jello Parfait. Persimmon Pudding A persimmon with four sides to it is astringent. A persimmon with concentric rings around the flower end (which looks like leaves) is probably astringent.