Raisin shortbread. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about one minute). You should now have a shortbread, raisin sandwich. Be the first to review this recipe. Source: Maida Heatter's Book of Great Cookies These are large and thick, with rum-soaked raisins all through them. The dough is very short; the cookies are rather delicate and quite unusual.

The raisins must be prepared several hours ahead of time or the day before. Beat together the butter, salt, and vanilla until creamy. Add the powdered sugar and continue beating until light and fluffy. You can have Raisin shortbread using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raisin shortbread

You need 225 gms of butter.
It's 120 gms of icing sugar.
It's 1 teaspoon of vanilla extract.
You need Pinch of salt.
You need 150 gms of raisens.
Prepare 325 gms of plain flour.
You need 1 of egg to glaze.

Place rest of ingredients in double boilet. Cook until thick, then add raisins. Oatmeal Shortbread Cookies Oatmeal Shortbread Cookies. Minimum order of three dozen per kind.

Raisin shortbread instructions

Preheat oven to 180, then line a 8x8 inch cake tin,then With a hand mixer mix butter for about 1 minute.
Then add vanilla with icing sugar mix gently.
Then add salt flour and raisens until mixed evenly.
Place mixture evenly in tin then press down firmly till level, then with a fork drag over mixture then glaze with egg..
Place in middle shelf of oven and bake for around 30 /40 mins.
When removed from oven sprinkle with sugar then score with a knife and slice while still warm.
Enjoy !!!!☺.

Individual Hors D' Oeuvres are priced by the dozen. A* indicates that no minimum applies. Mix together raisins and jams, spread over shortbread. on top. Repeat with other ball of dough. These Old-Fashioned Raisin Filled Cookies have quickly become a favorite of my dad's.