Ganache Cookie Sandwich. If the cookies are getting too brown, cover them with aluminum foil. Cool them on a cake cooler. Make Ganache; Warm the "★" ingredients to melt the chocolate. Spread creamy chocolate ganache in between two soft and chewy peanut butter cookies to make the most amazing peanut butter sandwich cookies. These cookies are simple enough to make for an afternoon snack or a weeknight dessert.

Batches of peanut butter cookies come out of my oven on a regular basis. Use a spoon to spoon a small amount of the ganache on the bottoms of the cookies, then top with a second cookie, pressing down slightly until the ganache reaches the edge. At this point, I like to refrigerate the cookie sandwiches to speed up the process of firming up the ganache. You can have Ganache Cookie Sandwich using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ganache Cookie Sandwich

You need 120 grams of Butter.
It's 50 grams of Sugar.
Prepare 1 of Egg yolk.
You need 140 grams of A. Cake flour.
It's 40 grams of A. Almond powder.
Prepare 20 grams of A. Cocoa powder.
You need 60 grams of B. Chocolate.
You need 2 tbsp of B. Heavy cream.

How to Assemble Oatmeal Sandwich Cookies with Chocolate Ganache. To achieve the decorative look of the whipped chocolate ganache filling that you see in this post, you'll want to pipe the ganache onto the cookies. Cookies are slightly crisp but soften when sandwiched together with the ganache. The cookie wafers can be made in advance and frozen until ready to assemble.

Ganache Cookie Sandwich instructions

Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more..
Sift the "A" ingredients into the bowl and gently fold..
The dough is ready when it comes together and there is no visible flour..
Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well..
I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough..
Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done..
Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly..
Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies..
Finished. I recommend you rest the cookies in the refrigerator until the ganache settles..
The flavor will be fit for adults if you add liquor into the ganache..

If you happen to have any ganache left over, chill, roll into small balls and dust with cocoa for a homemade truffle! Coconut chocolate ganache cookie sandwiches are made from delicious buttery chewy coconut cookies, which are filled with decadent dark chocolate ganache. Let me start by stating there isn't one thing healthy about these coconut chocolate ganache cookie sandwiches. If you are looking for "healthy" coconut cookies made with coconut flour. I was talking with him about my ganache recipe that I have also shared with you and his idea for this cookie was born.