Chickpea "cookie dough". To Make Chickpea Cookie Dough Balls. Simply scoop and roll the dough into balls of your desired size. Store in the refrigerator (or freezer!) and munch as desired. Turn It into Healthy Cookie Dough Dip. This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth!

Plus it's Vegan, Grain-Free, and Refined Sugar-Free. Mix first six ingredients in a food processor until the chickpeas are completely blended and smooth. I've been making this chickpea cookie dough recipe for years so it's a mystery why it took me so long to get it up on the blog. You can have Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chickpea "cookie dough"

You need 8 of dates, soaked.
It's 250 grams of cooked chickpeas (or canned).
It's 2 tbsp of peanut butter (or other nut butter).
You need 1 tsp of carob powder (or cocoa).
It's 1/4 tsp of vanilla extract.
Prepare of almond milk.
It's of agave syrup.
You need 50 grams of mini chocolate chips.

While technically all vegan cookie dough is edible since there aren't any raw eggs, sometimes you just need something sweet that doesn't have sticks of butter and heaps of sugar. Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well. Ingredients Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Above: Watch the video of how to make chickpea cookie dough dip!

Chickpea "cookie dough" step by step

Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
Add the chickpeas and process again until smooth..
Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
Stir in the chocolate chips..
Refrigerate, serve and enjoy :).

The recipe has been featured by Cooking Light, Bon Appetit, CNN, Shape, Glamour, The Philadelphia Inquirer, Fox, ABC, and The Huffington Post. With multiple celebrity fans and thousands of food bloggers posting their own versions of the secretly healthy cookie dough dip, it's definitely worth all of the hype and something. HEALTHY EDIBLE COOKIE DOUGH 🍪 #cookiedough #healthydessert #healthysnack #quickrecipes #ediblecookiedough #glutenfree #foodie #homebaking #dessert ♬ original sound - nicoleerenard So far, the. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty) Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor.