Biscuit Pudding. This is a great way to use leftover biscuits! In a large bowl mix milk and sugar. Whisk together milk, sugar, butter, eggs and vanilla. Pour the egg mixture over the biscuits. Biscuit Pudding is just what it sounds like - a baked pudding made with biscuits.

While that might seem a little strange at first, just take a deep breath and think of bread pudding, because this has all the same great qualities - a creamy and custardy bite of soft, sweet vanilla doughiness. Leftover biscuits substituted for bread to make a sweet, creamy pudding for the evening's dessert. The biscuit pudding turned out just like my mother use to cook it. You can have Biscuit Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuit Pudding

Prepare 16 of marie biscuits.
Prepare 1/2 cup of Rooh Afza.
It's 4 tbsp of icing sugar.
It's 4 tbsp of white butter.
It's of Topping - a few roasted almonds.
It's A few of pieces cherries.

I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe.. Gooey chocolate Icing mixed with biscuits is a great pudding ideal for tempting your taste buds.

Biscuit Pudding step by step

Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit..
Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this..
Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour..
Cover the biscuits with butter sugar mixture using a spoon..

The orange juice soaked biscuits is topped with vanilla pudding and garnished with orange segments and chopped nuts. Add to egg mixture; mix well. Divide biscuit mixture evenly among custard cups. In a bowl take jam and with the help of a whisk, beat till it becomes soft and gets a thin consistency. Take a parle-g biscuit and with the help of a spoon or knife apply some jam on the biscuit and evenly spread it.