Fruit Cake Cookies. Come See our Unique Cake Gifts! Beat in the eggs, one at a time. Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans. I make these cookies in place of Fruitcakes.
These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking.
They are better after several days.
Best if made a week or two before Christmas, and hope some are left for Christmas Directions.
You can have Fruit Cake Cookies using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fruit Cake Cookies
- It's 1 cup of butter.
- You need 1 cup of confectioners sugar.
- Prepare 1 of egg.
- You need 2 1/2 cups of flour.
- It's 1/4 tsp. of cream of tartar.
- Prepare 1 tsp. of vanilla.
- It's 1 tsp. of rum flavor.
- You need 3/4 cup of candied cherries (chopped).
- Prepare 3/4 cup of candied pineapple (chopped).
- It's 3/4 cup of raisins (coarsely chopped).
- It's 1 1/2 cups of pecans (chopped).
In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy. In other words, all the flavors of the season are wrapped up in fruit cake.
Fruit Cake Cookies step by step
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack..
- candied pineapple.
- mixing the candied fruit, raisins, & nuts into the dough.
- fruitcake dough rolled into logs.
- sliced cookies, ready for baking.
- the fruitcake cookie.
Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies. If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too.