Melt in the mouth shortbread. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. You are only three simple ingredients away from this melt-in-the-mouth treat! This Traditional Scottish Shortbread is really easy to make! Just three simple ingredients that you probably already have in the house, kneaded together into a dough which is then chilled and sliced.
Whip butter with an electric mixer until fluffy.
Stir in the icing sugar, cornflour and flour.
Easy Shortbread Cookies are the best Christmas cookie recipe!
You can cook Melt in the mouth shortbread using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Melt in the mouth shortbread
- It's 1 cup of butter.
- You need Half of a cup of sugar.
- It's 1 of and a half tsp of vanilla.
- You need 2 cups of plain flour.
- Prepare Half of a tsp of salt.
Crumbly, buttery, melt-in-your-mouth shortbread dough made with just butter, sugar, and flour. Butter Cookies are an easy classic Cookie Recipe that no holiday dessert tray would be complete without. These classic shortbreads are even easier to make and just as essential this holiday. These Melt in Your Mouth Shortbread Cookies are the shortbread cookies my mom has made for Christmas every year since I was a child.
Melt in the mouth shortbread instructions
- Preheat oven to 160c.
- Cream the butter and sugar untill creamy.
- Add the flour, salt and vanilla and mix till it formes a dough.
- Press into a lined square tin amd bake for 25-35 minutes or untill brown.
- Cut into squares and leave to cool.
- Enjoy!.
They literally melt in your mouth. I've made them every year since and this time I thought I would take some. These shortbread cookies are so soft and delicate they will actually melt in your mouth. Your butter will be perfectly creamed and will be white rather than yellow. That's how you know the timing is right.