Apple milk shake with biscuit topping. Luckily, you can whip up this dreamy apple cobbler recipe in just three easy steps. And it tastes just as special as Grandma's original recipe. Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Rumour has it that cobblers got their name. This apple crisp recipe differs somewhat from most apple crisp desserts.

Most will have an incredibly sweet brown sugar, flour, butter, and oat topping. The topping for this one is much more like a biscuit topping. It is almost more like a cobbler than it is a crisp. You can cook Apple milk shake with biscuit topping using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple milk shake with biscuit topping

It's 1 of apple.
Prepare 1/2 glass of milk.
You need 1 tablespoon of sugar.
It's 1 tablespoon of chocolate sauce.
It's 2 of bourbon biscuits.

Grandma Mary's Apple Crisp with Sweet Biscuit Topping My grandma Mary made this buttery, cinnamon-scented crisp every fall, and to me, it's the flavor of home. For filling: Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl. Cut in butter until mixture resembles coarse crumbs.

Apple milk shake with biscuit topping step by step

Slice apple and grind it..
Once it grinded properly add milk, sugar, again grind it..
Take this into a glass, add chocolate sauce on top, add biscuit pieces on the top and serve chill..

Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar. Separate each biscuit into three layers and arrange over apples. Top with whipped topping and mint if desired. Pour the fruit into the baking dish.