Melting Moments. I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them. I made them lemon by adding the zest of one lemon to the dough and frosting with a lemon butter frosting. Chances are there's a retailer that sells our products near you! Simply enter your zip code and our map will pin point the closest location.

We would love to hear from you! The melting moments have the advantage of freezing well. Keep it frozen if you want to make it in advance. You can have Melting Moments using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Melting Moments

You need 80 grams of caster sugar.
You need 130 grams of self-raising flour.
It's 100 grams of margarine.
Prepare 1 tsp of vanilla essence.
You need 1 of oats or desiccated coconut.
You need 1 of glacé cherries.

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time.. There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! We first had these in a nearby town known as "Little Sweden".

Melting Moments step by step

Cream the margarine, sugar and essence..
Stir in flour and mix thoroughly..
Divide mixture into pieces, roll each into a ball and toss in oats or desiccated coconut..
Place on greased baking tray, flatten slightly and place a cherry on each biscuit..
Bake in the oven, 180C, 150C fan oven, 350F, Gas mark 4, for around 13 minutes..

I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. Melting Moments are cooked when they are firm to the touch, but they won't go brown like regular cookies. How long do Melting Moments last? Store cookies in an airtight container.