Biscuit cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.
Turn digestive biscuits & chocolate into this easy homemade dessert!
Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
You can cook Biscuit cake using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Biscuit cake
- Prepare 1 of small packet parle-G biscuit.
- You need 2 packets of hide and seek biscuit.
- Prepare 1 of oreo biscuit.
- You need 1 of munch chocolate.
- Prepare To taste of sugar.
- It's 1 cup of milk.
- You need As needed of water.
- Prepare As needed of dryfruits.
- Prepare 2-3 drops of vanilla essence.
- It's 1/2 of pouch eno.
- You need 1 tsp of chocolate powder.
Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate.
Biscuit cake instructions
- Grind all the biscuits into powder..
- Add powdered sugar, vanilla essence, chocolate powder, to milk and mix without lumps to get a smooth batter. Add eno and mix well with a spatula..
- Now Grease the microwave bowl with oil and pour the better in this bowl. Bake for 5-6 minutes in microwave..
- After that garnish it with crushed munch chocolate and chopped dryfruits..
Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Break each of the biscuits into almond-sized pieces by hand. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.