Easiest Way to Make Appetizing Coconut Cookies

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Coconut Cookies. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin. It's similar to a shortbread thumbprint.

Coconut Cookies Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Stir in dry ingredients and then add coconut. Drop from teaspoon on greased baking sheet. You can have Coconut Cookies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Cookies

  1. It's 150 grams of Butter.
  2. Prepare 175 grams of Sugar.
  3. You need 2 of egg yolks.
  4. Prepare 1 pinch of Salt.
  5. It's 1 pinch of Vanilla.
  6. Prepare 175 grams of Flour.
  7. You need 100 grams of Dry Coconut.
  8. It's 5 of Red Cherry (cut it to small pieces).

In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste.

Coconut Cookies instructions

  1. Preheat oven 140C.
  2. whisk butter, sugar, salt and vanilla until creamy..
  3. put in egg yolks and whisk again until well blended..
  4. put in flour and dry coconut, mix well.
  5. you can shape it as good as you want, and put on top piece of red cherry.
  6. bake cookies until golden, about 20minutes..

We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they're different from our Classic Oatmeal Cookies recipe, which we love too). I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama, they were good!! Line a baking sheet with parchment paper and set aside.