Easiest Way to Prepare Yummy versatile cookie dough

versatile cookie dough. Use a large cookie scoop and scoop cookie dough onto a parchment paper lined baking sheet. This recipe has saved my life lots of times. I have used this recipe for years from Christmas cookies to snicker doodles. It keeps in the fridge very well. I have never frozen it so I don't really know how well it would do frozen.

But this is a good basic cookie dough. This Is the Most Versatile Cookie Dough Ever. Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough. You can have versatile cookie dough using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of versatile cookie dough

1. Prepare 2 cup of butter,softened.
2. It's 1 cup of sugar.
3. You need 1/4 cup of sweeened condensed milk.
4. It's 1 tsp of vanilla extract.
5. It's 4 cup of all purpose flour.
6. It's 1 of liter.
7. You need 1 tsp of 1/8. salt.
8. You need 1 of sprinkles,jimmies or colored sugar,optonal.

This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below. Before starting the recipe, choose the variation you prefer. One of my favorite make-ahead tricks is to pre-scoop and freeze raw cookie dough. After the dough has been mixed up I scoop the entire batch into heaped tablespoons and place on a baking tray.

versatile cookie dough step by step

1. in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well..
2. divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months..
3. To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions..
4. to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks.

Beat in eggs, milk and vanilla. This versatile mix can be made ahead and stored in your refrigerator or freezer for later baking at your convenience. The Kitchenaid Gourmet Cookie Dough Scoop is easy to hold and fits comfortably in hand. The body is made of durable stainless steel, forming an attractive contrast to the handle grips. The coating on the stainless steel prevents rusting and other types of corrosion.