How to Make Perfect Chocolate Biscuit Pudding

Chocolate Biscuit Pudding. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity.

You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different. Add the cocoa,sugar,butter,eggs, and vanilla and mix together. Here's an aunty showing you how Chocolate-biscuit-pudding is done. You can have Chocolate Biscuit Pudding using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Biscuit Pudding

1. Prepare as required of Water.
2. Prepare 1 tbsp of coffee powder.
3. Prepare 5-6 of plain biscuits.
4. You need 1-2 tbsp of butter.
5. Prepare 1-2 tbsp of cocoa powder.
6. You need 250-300 gm of condensed milk.
7. Prepare of for batter :.
8. Prepare 250 gm of condensed milk.
9. You need 1 tbsp of cocoa powder.
10. Prepare of for garnish :.
11. Prepare as required of Condensed milk.
12. Prepare 3-5 of walnuts.
13. You need 1 of canned cherry.
14. Prepare 1 of Mint leaf.

Ingredients. packets of Marie Biscuits tablespoons of. This delicious chocolate biscuit pudding is the easiest dessert recipe with biscuits and perfect for Marie biscuit lovers. This homemade chocolate pudding is made without cornstarch and it is eggless and it is a no bake dessert! It is a Srilankan dessert recipe made with alternating layers of biscuit and a layer of thick glossy, rich chocolate.

Chocolate Biscuit Pudding instructions

1. Heat water in a pan..
2. Add coffee powder and mix well..
3. Turn off the heat and dip 3 to 4 biscuits in the coffee mixture..
4. In the serving glass place the biscuits..
5. In a bowl combine butter, condensed milk, and cocoa powder..
6. Pour the mixture on the biscuits up to the rim of the glass..
7. Top with a biscuit dipped in the coffee mixture..
8. Garnish with condensed milk walnuts, canned cherry, and mint leaf..

Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. Closer home, the chocolate biscuit pudding (CBP), is a British colonial institution of sorts in Sri Lanka. Featuring Marie biscuits dipped in milk and arranged with alternate layers of chocolate.