Easiest Way to Make Appetizing Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#

Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer.

The best EGGLESS chocolate chip cookies. Eureka! that's what I screamed once I tasted these eggless chocolate chip cookies. I have baked crispy and chewy variety of chocolate chip cookies without eggs earlier, but hands down this is the BEST. You can cook Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa#

1. Prepare 1 Cup of Self raising Flour (APF can also work with baking powder).
2. It's 1/2 Cup of Butter/Margarine.
3. It's 1/2 Cup of Icing sugar.
4. You need 1 tsp of Vanilla essence.
5. It's 1/4 Cup of chocolate chips.
6. Prepare 1 tsp of fresh mint leave (optional).

This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts. This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center.

Eggless Chocolate Chip Cookies # Festive Dish contest _ Mombasa# instructions

1. Sift Sugar and mix with butter/margarine. Line/grease your baking tray..
2. Add in vanilla essence and mix it in. Then add flour (sifted)..
3. Add in your chocolate chips and mint leaves. Ensure it well incorporated - we do not want to activate gluten so do not knead/over do it..
4. Shape into small / sizeable balls place on your lined/greased tray. Flatten them out a bit. And ensure you space them out since they will spread out/flatten when baking..
5. Bake at 160 for 15 - 20mins. Cool and serve with a beverage of choice!.

Try these tasty treats with eggless cookies:. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Add flour and baking powder; beat just until mixed. These are the BEST eggless chocolate chip cookies. Chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option!