Biscuit Dough. Press together unused dough and repeat rolling and cutting procedure. Delish editors handpick every product we feature. We may earn commission from the links on this page. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough. Combine the dry ingredients in a large bowl.

Better yet, there are endless ways to use this shortcut for flakey, buttery, and downright irresistible dishes. Whether you take it sweet (with cinnamon-sugar or strawberry jam) or savory. Canned biscuits aren't just for breakfast. You can have Biscuit Dough using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Biscuit Dough

Prepare 1 1/2 cup of flour.
Prepare 4 tbs of butter (cold, cubed).
Prepare 1 tbs of sugar.
Prepare 1/2 tsp of baking powder.
It's 1/2 cup of cold water.
You need 1/2 tsp of salt.

This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. If you've got refrigerated biscuit dough in your fridge, you're already on a fast track to snacks. Go heat the oven and pop open that package—let's make sweet and savory biscuit dough snacks right now.

Biscuit Dough instructions

Mix dry ingredients, cut butter in til it resembles cornmeal, add water, mix..
For biscuits form balls on greased baking sheet. Bake 350° 10-12 mins.

This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour.