Cookie Dough Dip. The bad news is you may be forced to share it with others. And much like the Secret Ingredient Chocolate Chip Cookies that inspired this recipe, you will not be subscribing to the sharing-is-caring mentality after you get a taste of this creamy confection. If you want chocolate chip cookie DOUGH (and not dip) then make a batch of chocolate chip cookie dough and substitute a flaxseed / water mixture for the eggs which would make it safe to eat raw. If you want a lovely dessert DIP to serve with crackers (or pretzels) at a party then serve this. This addictive dip has all the flavors of cookie dough but the softer consistency means you can smoosh in all kinds of goodies into it.
This sweet dip is perfect for parties, put out a big bowl.
You can use any flavour chocolate chip!
The BEST Cookie Dough Dip Recipe - Seriously the BEST Cookie Dough Dip Recipe that I've ever tasted!
You can cook Cookie Dough Dip using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cookie Dough Dip
- It's 8 oz of Cream cheese.
- It's 1/2 cup of Butter.
- It's 1 cup of Powdered sugar.
- Prepare 3 tbsp of Brown sugar.
- Prepare 2 tsp of Vanilla extract.
- You need 1 cup of Chocolate chips.
So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe!
Cookie Dough Dip instructions
- Mix the cream cheese and butter together.
- Mix everything else in.
- Top with chocolate chips and serve with graham crackers, vanilla wafers, and pretzels.
This is one cookie dough dip you can eat straight from the fridge! Serve with graham crackers, pretzel twists, cookies or fresh strawberries for dipping. This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dough dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert. I'm one of those people who can't resist taking a taste of cookie dough before it goes into the oven.