Recipe: Yummy Giant Choc Chip Cookies

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Giant Choc Chip Cookies. A giant chocolate chip cookie, baked in a pizza pan. I make these ALL THE TIME! Transfer the baking sheet to a wire rack; let cool before removing the cookies from the pan. Repeat with remaining cookies, using the first sheet pan for the third batch of cookies. How to make a Giant Chocolate Chip Cookie: This giant chocolate chip cookie is so easy to make.

Giant Choc Chip Cookies Mix together the dough, press it into a circle (or into a springform pan) and bake. This cookie would be very easy to customize if you want a different kind of chocolate chips, or M&M's or something in it instead. The BEST Chocolate Chip Cookies of your life! You can cook Giant Choc Chip Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Giant Choc Chip Cookies

  1. You need 110 g of Unsalted Butter.
  2. Prepare 170 g of Caster Sugar.
  3. It's 80 g of Light Brown Sugar.
  4. It's 189 g of Plain Flour.
  5. You need 1 of Egg.
  6. Prepare of Fine Salt (level 2.5ml spoon).
  7. Prepare 100 g of Dark Choc Chips.

Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life changing. Made in one bowl without a mixer, this recipe delivers soft, thick, chewy cookies every single time! Truly the ultimate chewy chocolate chip cookie with unmatched flavor and texture! These easy GIANT Chocolate Chip Cookies are insanely decadent and gooey and HUGE; they're a Levain Bakery copycat recipe!

Giant Choc Chip Cookies step by step

  1. Make sure butter is at room temperature/melts to touch. On low speed mix in both sugars. Next add the add and whisk for about 15 seconds..
  2. Sieve in flour and sugar, gently mix in 🥄.
  3. Add choc chips and mix by hand 🖐️. Then split mixture into 10 evenly sized balls..
  4. Press each ball of mix down slightly on a greased baking tray. Leave plenty of room for the mixture to spread out. Bake for 10-13min in the centre of the oven..
  5. Remove from oven when golden. Leave on tray to cool a little (they will break up if moved when too warm)..
  6. Biscuits will be crunchy on the outside and chewy in the middle..

That's how big these cookies are, in case you were wondering. Whatever you want to call them, they're large and in charge. All butter in a chocolate chip recipe equals a flat buttery cookie. See Alton Brown's Chocolate Chip Cookie show/recipes on the Food Network. He explains how the different shortenings effect the cookies outcome.