Parle biscuit chocolate cake. no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups. Working with one biscuit at a time, dip into the coffee solution for just a couple of seconds, without turning it over. It will continue to soak and soften as it rests. Repeat the dipping till the first layer of soaked biscuits is ready. Once the Parle G Biscuit Powder is ready add it to a big mixing bowl, followed by the powdered sugar, the vanilla essence, and the baking powder and mix these ingredients well.

choco lava cake in mug with step by step photo and video recipe. eggless cakes recipes are always one of the popular recipes among all age groups. there are different types of eggless cakes can be made, but the popular one among young age groups is molten lava cake. it is typically made with plain flour in an oven or microwave, but. Parle G Biscuits - This is the biscuits, that we are enjoying since our childhood. And no matter how many biscuits come and go, this will always be a favorite. You can have Parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parle biscuit chocolate cake

You need 2 packets of Parle-G biscuits.
Prepare 2 tsp of Cocoa powder.
Prepare 1 tbsp of powdered sugar.
Prepare 1 tbsp of amul butter.
You need 1/2 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
Prepare 1/2 cup of Lukewarm milk.
You need 1 cup of whipped cream.
Prepare 1 block of dark chocolate compound.
It's Some of sprinkles to garnish.
You need 5-6 of cherry.
Prepare 8 of parle biscuits.
Prepare 10 drops of vanilla assence.

And making a cake out of it is just pure bliss. Tutti Fruity - Tutti Fruity is another ingredient that reminds of childhood. Along with color, it adds to the taste and also gives this soft cake a bite. This Parle-G cake is such an easy recipe with a minimal amount of ingredients.

Parle biscuit chocolate cake instructions

Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter..
Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes..
Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally..
For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup..
Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula..
Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy..

I made this in a pressure cooker which gave it its super delicate texture and a lovely crumb. Also, Parle-G reminds me so much of my childhood, I hope when you replicate this Parle-G cake, recipe it takes you back in time. For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. This rich, chocolate biscuit cake is a favorite of the Royal family.