Gulkand stuffed cookies. See recipes for Stuffed gulkand and coconut jaggery rawa modak too. Diwali recipe: Gulkand stuffed rose sandesh. Vijesh Modi, senior sous chef from The Deltin, Daman shares his special Diwali recipes. Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides. Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls.

Make all semolina cookies like this for remaining filled balls. All it takes is a simple click on the "pin it" "like," "share," "Tweet," or Google+ buttons below. Ganesh Chaturthi won't be complete without Lord Ganesha's favourite modak. You can have Gulkand stuffed cookies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulkand stuffed cookies

You need For of Dough:.
Prepare 150 grams of Maida.
It's 110 Gms of Butter Semi Cold.
You need 60 Gms of Condensed Milk.
Prepare For of Stuffing:.
Prepare As required of Freezed Gulkand.

Today sharing a kids favourite modak. A very delicious melt in mouth modak. Chocolate and Gulkand are a great combo. Two different taste and flavour made these modak superbly delicious.

Gulkand stuffed cookies step by step

Take a mixing bowl add Butter, Maida and mix well like crumbling stage..
Now add condensed milk and knead a dough. Refrigerate for few minutes..
Take a small portion of the dough, and spread on your palm and place little Gulkand in it and pack it back perfectly without any open mouth. And dap in your palm little again to give cookie shape..
Now place in greased baking tray and bake for 15 - 20 mins..
Then take out and let it cool down completely and then serve..

See recipes for Gulkand ladoo too. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup. One of the finest recipe i got to learn from my Grandma when she was alive. Gulkand Kala Jamun is certainly a show stopper in your festival spreads.