Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
COMBINE flour, baking soda and salt in small bowl.
You can have Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- Prepare 2 cups of unbleached all-purpose flour.
- Prepare 2 tsp. of baking powder.
- You need 1/4 tsp. of salt.
- Prepare 1/8 tsp. of cinnamon.
- Prepare 1/2 cup of chocolate chips.
- Prepare 1/2 cup of coconut oil.
- It's 1 cup of organic sugar.
- Prepare 1/4 cup of water.
- You need 1 tsp. of vanilla.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Chocolate Chip Cookies instructions
- Preheat oven to 350 degrees Fahrenheit..
- Mix the flour, baking powder, salt, and cinnamon in a large glass bowl..
- Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well..
- Melt coconut oil in a medium glass bowl..
- Stir sugar, water, and vanilla into the coconut oil..
- Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don't over mix!.
- Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!).
- Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!.
Chewy Peanut Butter Chocolate Chip Cookies. Peanut butter and chocolate chunks make these chewy cookies addictive. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes.