Cookie Dough Trifle. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Make the whipped cream layer: Mix chocolate chips and dream whip. Top whipped cream layer with a layer of chocolate chip cookies. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish.
Top whipped cream layer with a layer of chocolate chip cookies.
Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved.
Cover the entire trifle with remaining whipped cream.
You can have Cookie Dough Trifle using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cookie Dough Trifle
- It's of For cookie dough:.
- Prepare 1 1/2 c. of (3 sticks) butter, softened.
- You need 1 1/2 c. of packed brown sugar.
- Prepare 1 tbsp. of pure vanilla extract.
- It's 3 1/4 c. of crushed graham crackers.
- Prepare 1 1/2 tsp. of kosher salt.
- Prepare 1/3 c. of milk.
- Prepare 1 1/3 c. of mini chocolate chips.
- Prepare of For whipped cream:.
- It's 1 c. of mini chocolate chips, plus more for topping.
- Prepare 2 (8 oz.) of packages whipped cream, thawed.
- You need 8 of chocolate chip cookies (like Chips Ahoy), plus more for toppi.
- Prepare of For pudding:.
- You need 2 (3.4 oz.) of boxes instant chocolate pudding mix.
- Prepare 4 c. of cold milk.
This no-bake treat is every cookie dough lover's dream. In a large bowl, use an electric mixer to beat butter, brown sugar. These cookie dough truffles are a delicious (and safe) way to enjoy the very best guilty pleasure. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish and top the whipped cream layer with a layer of chocolate chip cookies.
Cookie Dough Trifle step by step
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish..
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies..
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer..
- Repeat layers until you've reached the top of the dish..
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving..
Pour ⅓ of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. BAKE cookies according to package directions; let cool completely. Crumble the cooled cookies into large pieces.