Recipe: Delicious Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Great recipe for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Cut dough in half and form two separate balls.

Place in pie plate; and cut off excess crust. Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions. You can have Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. It's 3 cup of Almond Flour.
2. It's 1 tbsp of almond extract.
3. Prepare 1/4 cup of coconut oil.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1 of egg.
6. Prepare 2 of egg whites.
7. You need 1/4 tsp of sea salt.
8. You need 2 cup of chocolate chips.
9. It's 1/4 cup of sugar free maple syrup.

Line baking sheet with parchment or wax paper. Combine almond flour, baking soda, and salt in bowl. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! step by step

1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
2. Combine almond flour, baking soda, and salt in bowl. Set aside.
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
4. Mix egg and egg whites with coconut oil mixture..
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
6. Add chocolate chips to bowl and stir in with spoon..
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
8. After they are done, let cookies cool and e joy!.

Beyond that, though, almond flour is just plain tasty. It adds wonderfully nutty flavor (a little bit sweet, a tad toasty) to everything from muffins and cake to pie crust, pastries, and cookies — including chocolate chip cookies. Not only that, almond flour lends tender texture to baked goods. To begin, simply beat together your butter and sugars together in a large mixing bowl until you have a light and fluffy mixture using an electric or stand mixer. P.s Do NOT omit the almond extract.