Mint Chocolate Chip Cookies. Check Out Mint Chocolate Chip Cookies On eBay. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the. We added Andes Mints to our cookies instead of.

Mix flour, baking soda and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. You can have Mint Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mint Chocolate Chip Cookies

Prepare 2 3/4 cup of all-purpose flour.
You need 1 tsp of baking soda.
You need 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
It's 1 cup of unsalted butter, at room temperature.
It's 1 of large egg.
Prepare 1 1/2 cup of granulated sugar.
Prepare 1 tsp of vanilla.
Prepare 1/3 tsp of Peppermint extract.
It's 1 of 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels.
Prepare of green food coloring.

Gradually beat in flour mixture on low speed until well mixed. I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from Hershey's Kitchen will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself). Add dry ingredients and mix on the lowest setting until flour is just combined.

Mint Chocolate Chip Cookies step by step

Preheat oven to 350. Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder and salt, set aside.
In another large bowl beat butter and sugar until light and fluffy.
Add egg and both extracts and beat in..
Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color.
Fold in mint chips.
Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten.
Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely.

Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk.