Mein'amoul Cookie (Dates cookie). Health Benefits - Date Filled Cookies. I love using dates to create sweets and desserts. For someone with a serious sweet tooth :) just one cookie does it for me! The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. Tips for making date cookies: Make sure to use fresh soft dates.

You can also heat them on the stovetop with a few teaspoons of water. Either technique will soften them up. They will also soften more as they bake. You can have Mein'amoul Cookie (Dates cookie) using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mein'amoul Cookie (Dates cookie)

It's of For dough.
It's 500 gm of emolina fine.
It's 11/2cup of all-purpose flour.
You need 1/4cup of milk powder.
Prepare 1/4 cup of rose water.
It's 1/4cup of milk.
It's 150gm of ghee.
It's as required of Vegetable oil.
It's 1/2teaspoon of baking powder.
Prepare 1cup of powder sugar.
Prepare 1 tsp of Nut meg powder.
Prepare 2 tsp of vanila extract.
You need 1pinch of salt.
You need of For yeast mix.
Prepare 1/4cup of warm water.
You need 1 tsp of sugar.
Prepare 1 tsp of yeast.
It's of Dates filling.
It's 250gm of dates paste.
It's 2 tsp of oil.
It's of Pistachio filling.
It's 250gm of pistachio powder.
It's 6 tsp of sugar powder.
You need as required of Water.
Prepare of Almond and.
You need 100gm of almond powder.
You need 6 tsp of sugar powder.

Place a second smaller piece of dough over the top of the date, cover the filling. Tap the mold until the dough releases. Place on parchment lined baking sheet. Making Maamoul - Date Filled Cookies.

Mein'amoul Cookie (Dates cookie) instructions

Mix semolina +150 gm ghee+ 1/4 cup oil.. mix well.. cover it and put in refrigerator overnight..
Next day add 1/4 cup rose water + nut meg powder +1 cup sugarpowder + all-purpose flour+ 1/4 cup milk+ Vanilla essence.
Take 1/4 cup warm water+yeast+ 1 tsp sugar. Mix all ingredients..
Pour this mixture into dough..
Keep aside for 1 hr..
Now prepare dates filling.. add dates paste + oil. And prepare smooth dough.. make small balls..
Now prepare pistachio filling. Pistachio powder + sugar + water. Make small balls.
Prepare almond and walnut filling. Almond + walnuts powder + sugar+ water. Make small balls.
Mow prepare small balls of semolina dough.
Take a semolina dough ball flatten it with hand and put a filling of your choice. Rape the semolina ball like Kachori around the filling..
You can give a shape of cookie as you like.
Bake all cookies in pre heat oven for 10 mins at 165 degree gas oven.
Cook the cookies until they turn light golden in color..

When I was a little girl, the idea of making Maamoul scared me, I always saw a group of women spending most of the day in the kitchen making Maamoul. Silly me, I thought this dessert is time consuming but in reality, it was so simple and tasty that women spend all that time making big batches of it. The perfect oatmeal cookie filled with chewy dates and crunchy pecans. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans.