Easiest Way to Cook Perfect versatile cookie dough

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versatile cookie dough. Use a large cookie scoop and scoop cookie dough onto a parchment paper lined baking sheet. One of my favorite make-ahead tricks is to pre-scoop and freeze raw cookie dough. After the dough has been mixed up I scoop the entire batch into heaped tablespoons and place on a baking tray. Sweet Sunday: Three Cookies, One Versatile Dough. It's rare that I repeat a recipe.

versatile cookie dough In fact, when I do I know that it's a keeper. My recipe for baking chocolate chip cookies has been made no less than a hundred times. This recipe has saved my life lots of times. You can cook versatile cookie dough using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of versatile cookie dough

  1. You need 2 cup of butter,softened.
  2. You need 1 cup of sugar.
  3. It's 1/4 cup of sweeened condensed milk.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 4 cup of all purpose flour.
  6. You need 1 of liter.
  7. You need 1 tsp of 1/8. salt.
  8. You need 1 of sprinkles,jimmies or colored sugar,optonal.

I have used this recipe for years from Christmas cookies to snicker doodles. It keeps in the fridge very well. I have never frozen it so I don't really know how well it would do frozen. But this is a good basic cookie dough.

versatile cookie dough step by step

  1. in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well..
  2. divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months..
  3. To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions..
  4. to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks.

This Is the Most Versatile Cookie Dough Ever. Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough. Beat in eggs, milk and vanilla. This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below. Before starting the recipe, choose the variation you prefer.