Choco chip Cookies. Double Dipped for Double Chocolate Pleasure. Check Out Choclate Chip Cookies On eBay. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can cook Choco chip Cookies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choco chip Cookies

You need 1/2 cup of aata (wheat flour).
You need 1/2 cup of Maida (All-purpose flour).
Prepare 1/2 cup of powdered/castor sugar.
It's 3 tsp of coffee powder.
You need 1/2 cup of ghee.
Prepare 1/2 tsp of baking powder.
Prepare 2 tbsp of cocoa powder.
Prepare 100 gm of choco chips.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Easy. Bake a batch of these easy cookies with just five ingredients - or fewer.

Choco chip Cookies step by step

Take a large bowl, add maida, aata, cocoa powder and coffee powder, give a mix, cover it and keep them aside..
Now take a deep bowl, add ghee and powdered sugar to it and whisk it for about 7 mins till it becomes light and frothy. Now add the ghee batter to the dry ingredients and mix them all with cut and fold method. Add the choco-chips to it and mix them all to form a smooth dough..
Donot Knead the dough. Just mix it..
Now cover it and keep it aside. Heat a kadai and cover the base with salt. Place a stand over it and cover it and pre-heat it for about 7 mins. First 3 mins on high flame then 5 mins on medium flame..
Grease a plate with oil or ghee and made pedas out of the dough and flatten a bit. Spread some choco-chips over it and place them over the plate/tray and put it over the stand and cover and bake it in a low flame for 20 mins then you can flip it if required, then again cover it and bake it for about 10 mins. If your cookies are properly cooked from both the sides after 20 to 25 mins., no need to flip because flipping causes the choco-chips to melt and harden which happened with me..
But if your cookies are properly and perfectly cooked with slight golden colour on the top of it then no need to flip. Then repeat the same with the other batches too. Keep a good amount of space between the two cookies so that it doesn't get stick to each other and if required, you can flip too. Cool them for about 20 mins then you can enjoy it. Serve them in an air tight container so that it remains fresh for longer..

A perfect partner to a cup of tea, you can whip them up in no. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. The only ingredient I feel confident that can be changed up is the mix-ins.