Whole wheat Cumin cookies (jeera biscuits). A very simple, very addictive, slightly sweet, slightly salty, and packed with the aromatic cumin seeds- Jeera Biscuits! Everybody's favorite and of course mine too. Jeera biscuits are most probably one of the most popular and loved by all biscuits all over India. Jeera biscuits are the most popular goodies of the local bakeries. One can find them in every road side stall.

With a beautiful balance of sweetness and salt and with flavour of jeera that gets roasted while baking, these biscuits are unique in taste. I baked my own batch using whole. Whole Wheat Cumin Cookies- Jeera Biscuits. You can cook Whole wheat Cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole wheat Cumin cookies (jeera biscuits)

It's of Dry ingredients.
It's 1 3/4 cup of whole wheat flour.
You need 1/2 cup of powdered sugar.
You need 1 teaspoon of baking powder.
You need 1/2 teaspoon of baking soda.
You need 1 teaspoon of salt.
It's 3/4 teaspoon of to put in dough + 1 teaspoon whole cumin seeds(jeera).
You need of Dairy products.
It's 1/2 stick (100 Gms) of butter.
You need 4 tablespoons of + 2 teaspoon milk (room temperature).

With a mix of sweet and savoury taste and roasted cumin flavor and aroma, these biscuits are very addictive. The golden brown colour of these biscuits is because of the use of whole wheat flour and jaggery powder. If you use refined sugar as a sweetener, the cookies will be off white in colour. eggless tutti fruity cookies; Atta gud biscuits. YouTube Video of Jeera biscuits recipe.

Whole wheat Cumin cookies (jeera biscuits) step by step

Beat butter and sugar till light and fluffy..
In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds..
Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky..
Preheat oven to 170 degrees Centigrade. Grease a baking tray.
Roll out a thick chapatti of dough Cut out cookies with a cookie cutter..
Arrange them on the baking tray..
Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container..

To know and understand the recipe in a more better way, here is the video method of jeera biscuits recipe. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds. Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. jeera biscuits recipes