Pumpkin Chocolate Chip Cookies. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet chocolate chips, and pumpkin pie spices like cinnamon, nutmeg and cloves. The combination of pumpkin and chocolate is like a match made in heaven. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.

Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large. I'm confident you'll love these pumpkin chocolate chip cookies! You can cook Pumpkin Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Chocolate Chip Cookies

It's 2 1/2 cup of flour.
You need 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need 2 tsp of ground cinnamon.
You need 1/2 tsp of ground nutmeg.
It's 1/2 tsp of ground cloves.
You need 1/2 tsp of salt.
Prepare 1/2 cup of butter, softened.
You need 1 1/2 cup of white sugar.
It's 1 cup of canned pumpkin puree.
It's 1 of egg.
It's 1 tsp of vanilla extract.
It's 6 oz of semisweet chocolate chips.

I worked hard to create a chewy pumpkin cookie that's not cakey like most pumpkin cookie recipes. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple.

Pumpkin Chocolate Chip Cookies instructions

Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt..
Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy..
Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly..
Bake for 15 to 20 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen..

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. These soft pumpkin chocolate chip cookies are an old family recipe from my mother's recipe box. They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely chopped walnuts.