Scottish shortbread. Discover new finds for everyone in the family at Zulily. Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Scottish Shortbread when well made is a great example of simple perfection. It is what my mom would call the perfect "cuppa tea bickie"!

Scottish Shortbread ready for the oven. Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year (called Hogmanay). You can have Scottish shortbread using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scottish shortbread

You need 2 cup of salted butter (soft).
It's 1 cup of brown caster sugar.
Prepare 4 cup of self raising flour.
It's 1 of tab vanilla essence.

The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. How to make Scottish Shortbread Begin by whisking together the flour and salt, then set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. About Scottish Shortbread Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.

Scottish shortbread step by step

Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence..
Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick..
Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar..
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋.

Place butter in mixer and beat with paddle until soft and light. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. How to freeze Scottish shortbread: Allow the cookies to cool completely. Wrap cooled cookies (a few at a time) tightly with plastic wrap.