How to Make Perfect Gulkand stuffed cookies

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Gulkand stuffed cookies. Sieve maida, sugar and baking powder. Beat butter and sugar till light and fluffy. Add this to butter and sugar mix. Add essence, colour and gulkand and knead dough using milk. See recipes for Stuffed gulkand and coconut jaggery rawa modak too.

Gulkand stuffed cookies Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides. Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls. Make all semolina cookies like this for remaining filled balls. You can have Gulkand stuffed cookies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulkand stuffed cookies

  1. You need For of Dough:.
  2. Prepare 150 grams of Maida.
  3. Prepare 110 Gms of Butter Semi Cold.
  4. Prepare 60 Gms of Condensed Milk.
  5. It's For of Stuffing:.
  6. Prepare As required of Freezed Gulkand.

Diwali recipe: Gulkand stuffed rose sandesh. See recipes for Gulkand ladoo too. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup.

Gulkand stuffed cookies step by step

  1. Take a mixing bowl add Butter, Maida and mix well like crumbling stage..
  2. Now add condensed milk and knead a dough. Refrigerate for few minutes..
  3. Take a small portion of the dough, and spread on your palm and place little Gulkand in it and pack it back perfectly without any open mouth. And dap in your palm little again to give cookie shape..
  4. Now place in greased baking tray and bake for 15 - 20 mins..
  5. Then take out and let it cool down completely and then serve..

One of the finest recipe i got to learn from my Grandma when she was alive. Gulkand Kala Jamun is certainly a show stopper in your festival spreads. Badam Gulkand katli is thin, smooth and melt in your mouth! In this recipe, Rose petal jam and crushed pistachios are stuffed or sandwich between two almond thins. A perfect sweet for any special day.