Double Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook.
These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.
Cream the butter and sugars in a large bowl with an electric mixer on high speed.
Lower to medium speed and add the egg and vanilla.
You can have Double Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Double Chocolate Chip Cookies
- Prepare 2 1/4 cup of flour.
- It's 2 large of eggs.
- Prepare 1/2 tsp of salt.
- It's 1 1/2 cup of granulated sugar.
- It's 1/3 tsp of vanilla extract.
- You need 3/4 cup of softened butter (in room temperature).
- It's 1/2 cup of semi-sweet chocolate chips.
- Prepare 1/3 cup of cacao.
- Prepare 2 tsp of baking powder.
Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
Double Chocolate Chip Cookies step by step
- Preheat oven to 190°C..
- Mix flour, baking powder, salt and cacao in a large bowl..
- Put softened butter in a mixer with vanilla extract and sugar, beat in low..
- Add eggs..
- Add the flour mixture slowly while the mixer is still on..
- Add the chocolate chips and stir in with a spatula..
- Put theese really delicious batter of ours on baking sheets and put in the oven. Take them out after 12 minutes. Enjoy!.
Add the flour into the creamed mixture and fold in the chocolate chips. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.