Multigrain cookies. I made this-Multigrain cookie is a nutritious and healthy cookie made using different flours. I used dark nine multi-grains such as oats, corn, whole wheat, sunflower seeds, flax seeds, sesame. Would you like any chocolate in the recipe? Add whole grain wheat flour, and ground oatmeal. Add ground barley and ground flax.
Fold in old fashioned oats and raisins.
Drop by rounded tablespoon onto cookie sheets.
This multigrain cookie recipe can feed an army, simple to bake and quite healthier than the usual chocolate chip cookies.
You can cook Multigrain cookies using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Multigrain cookies
- Prepare 1 cup of wheat flour.
- You need 1 cup of multigrain healthy porridge mix powder.
- Prepare 1/2 cup of melted ghee.
- It's 1/2 cup of brown sugar.
- Prepare 1/2 cup of white sugar powder.
- Prepare 1 tsp of baking soda.
- Prepare 2-3 tbsp of milk.
Allow them to cool and store into an air-tight containers. Serve your multigrain cookies with hot cup of tea or coffee. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome flours such as wheat, bajra, jowar, ragi, etc.
Multigrain cookies step by step
- Measure all the ingredients.
- Whisk well the melted ghee with brown and white sugar. Then mix all the dry ingredients. Add two to three tablespoons of milk to make as soft dough.
- Fill the mixed dough in plastic bag and refrigerate it for 30mins. After that remove the plastic sheet and use the spoon to shape as leaf..
- Preheat the oven and bake @180 degree celcius for 15to 18 mins. Once chill out transfer to airtight box. Enjoy the healthy cookies..
It is mostly used for making chapati/roti, but my little one doesn't like the taste of multigrain roti. Pour in water; stir until well blended. Beat the margarine with the brown and granulated sugars in a large bowl until fluffy. Stir the oats with the wheat flour, quinoa flour, baking powder, baking soda and salt in a separate bowl. Stir in the chocolate chips, walnuts, cranberries, flax seeds and sunflower seeds.