Easiest Way to Cook Appetizing Biscuit paratha

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Biscuit paratha. See more ideas about Biscuit pudding, Marie biscuit pudding, Egg paratha. I am starting my new youtube channel which would include: -Food videos -Embroidery, painting, etc. for women's clothes basically i want my to showcase. no bake swiss roll recipe no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter. kaju biscuit recipe

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Ingredients of Biscuit paratha

  1. It's as required of Roti dough.
  2. You need As per taste of Salt.
  3. You need 1/4 tsp of Black pepper.
  4. You need 1/4 tsp of cumin seeds.
  5. It's as required of Ghee.

The biscuits are produced in different shapes and sizes and can be found at local stores around the world. During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. Add almond powder in gur stuffing for more taste.

Biscuit paratha step by step

  1. Take 2-3 roti ball together make a big roll and apply ghee then sprinkle salt, pepper and cumin seed then again make ball and roll it again..
  2. Then cook both side 5-10 seconds and apply ghee on top mix with hand nicely then roll it again..
  3. Then cook both side nicely like paratha than serve it with pickle, tea and milk..
  4. .

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