Mint Chocolate Chip Cookies. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the. Mix flour, baking soda and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. We added Andes Mints to our cookies instead of. You can have Mint Chocolate Chip Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mint Chocolate Chip Cookies

Prepare 2 3/4 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of baking powder.
Prepare 1 cup of butter softened.
You need 1 1/2 cup of white sugar.
You need 1 of egg.
Prepare 1 tsp of vanilla extract.
Prepare 1/2 tsp of mint extract.
It's 8 of drops of green food coloring.
You need 1 cup of Andes baking chips.
It's 1 cup of semisweet chocolate chips.

My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract! You'll start by creaming together the butter and sugar with an electric mixer. Then add the egg, sour cream and dry pudding mix. You can use plain yogurt instead of sour cream if you'd like!

Mint Chocolate Chip Cookies step by step

Preheat oven to 350°F.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside..
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients then add in mint extract and coloring..
stir in mint and chocolate chips.
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet..
Bake 7 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature..

Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.