Cornflakes cookies. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges. They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy! I am sorry to say that these did not come out well at all for me.

They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar. These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. You can cook Cornflakes cookies using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornflakes cookies

It's 2 Cups of sugar.
Prepare 4 Cups of flour.
You need 1 box of cake mix.
It's 3/4 cup of oil.
You need 1 Cup of cream.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of baking soda.
Prepare 1 1/2 tsp of baking powder.
You need 1 1/2 tsp of vanilla.
It's 2 of eggs.
It's of Topping.
You need 2 Cups of sugar.
It's 2 cups of milk.
Prepare 1 Cup of margarine.
Prepare 2 of eggs.
You need 2 tsp of peanut butter.
Prepare 2 cup of cornflakes crumbs.
It's of Chocolate for dipping.

Use your hands to press the cornflakes all over the cookie dough - they should stick. Then place the balls of cookie dough onto your baking sheet. As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty. Crispy, crunchy, buttery and sweet, these Cornflake Cookies will be your new go-to.

Cornflakes cookies instructions

Put the first 10 ingredients in a bowl, make cookie dough.
Make balls and roll, in cornflakes crumbs, press them down and bake..
Cook the topping, put on the cookie, then dipped in chocolate..

As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. Tips and Tricks for Making Cornflake Cookies. Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. Mix in the cornflakes cereal, oats, chocolate chips and walnuts.