Chewy Double Chocolate Cookies. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Line two baking sheets with parchment paper or use a silicon baking mat. Whisk the flour, cocoa powder, baking soda, and salt together.

I just made these cookies, and they are delicious! They are the best double chocolate chip cookies I've ever made. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. You can cook Chewy Double Chocolate Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chewy Double Chocolate Cookies

You need 1 3/4 of margarine.
It's 2 cups of sugar.
Prepare 1/4 cup of brown sugar.
You need 4 of eggs.
Prepare 3 teaspoons of vanilla.
Prepare 1 pkg of chocolate cake mix.
You need 2 cups of flour.
It's 3/4 cup of cacoa.
Prepare 1 tsp of salt.
You need 2 Cups of chocolate chips.
It's 1 1/2 cups of pecans.

Add eggs one at a time. They are everything that you would hope for in a double chocolate chip cookie. Thick, rich beyond compare, chewy, and kind of perfect. If you have ever been frustrated that your cookies don't come out thick and chewy, you are in the right place because I am about to share all of my secrets.

Chewy Double Chocolate Cookies step by step

Cream butter and sugar together.
Add eggs and vanilla and beat well..
Combine cake mix flour, cacoa baking soda and salt..
Blend into creamed mixture..
Stir in chocolate chips and pecans..
Drops by teaspoon full into ungreased cookie sheet..
Bake at 350; f for 10 min..

A very easy recipe for chewy chocolate cookies. The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy! I feel like the name of this recipe is a little misleading. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Line a rimmed baking sheet with a silicone baking mat or parchment paper.