Bajra choco chip cookies. Bajra choco chip cookies A healthy and tasty cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. Chocolate choco chip cookies recipe a fudgy soft chewy cookies. I always wanted to try chocolate choco chip cookies and what better chance can I get, as Christmas is round the corner the oven is buzzing almost daily 🙂.

These cookies are soft and fudgy, kids love cookies and when its chocolate should I have to even say?! I love baking cookies more than cakes, though its a bit time consuming I. *Adapted from our Healthy Oatmeal Chocolate Chip Cookies — a concept we have adapted from Sprouted Kitchen. How to Make Banana Chocolate Chip Cookies. You can have Bajra choco chip cookies using 6 ingredients and 17 steps. Here is how you cook it.

Ingredients of Bajra choco chip cookies

Prepare 1/2 cup of bajra atta.
You need 1/4 cup of homemade white butter.
It's 1/4 cup of powdered sugar.
You need 2 tbsp of chocochips.
You need 2 tbsp of white sesame seeds.
Prepare 1 tsp of vanilla essence.

These banana chocolate chip cookies couldn't be any easier to make. The banana cookie recipe requires no chilling and no special ingredients. To start, whisk together flour, baking soda, and salt. How to Make Chocolate Chip Cookies: This is the easiest cookie recipe and comes together quickly.

Bajra choco chip cookies instructions

Place all the ingredients at one place.
In a mixing bowl put together bajre ka atta, powdered sugar, chocochips, vanilla essence, white butter and sesame seeds (keep some sesame seeds aside).
Mix them together with a spoon.
Now with your hands make a log from this mixture.
Now spread the sesame seeds on a flat surface or on a kitchen platform, now roll the log over these sesame seeds so that the sesame seeds sticks to it properly.
Then place this log in an aluminum foil.
Then wrap it nicely by sealing the edges.
Now place this in the refrigerator for half an hour.
In the meantime preheat the oven at 160 degrees Celsius.
After half an hour take it out from the refrigerator and cut it into equal slices.
Remove the foil very gently.
Grease the baking tray with little butter.
Now place the sliced roundles on the greased tray, by keeping little distance in between.
Now slide the baking tray in the preheated oven.
Bake them at 160 degrees Celsius for half an hour, or until becomes light brown.
When done take them out and place them on a wire rack, until becomes completely cool.
When they completely cools down then put them in an airtight container, you can store them for a month easily.

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