Recipe: Yummy Pistachio choco Maamoul

Pistachio choco Maamoul. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! eBay Is Here For You with Money Back Guarantee and Easy Return. Pistachio Maamouls are a little different than Date Maamouls. They are are filled with ground Pistachio and powdered with confectioner sugar after baking. They are served in homes through out the year and most famous during religious holidays. How To Make The Maamoul Cookies Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds).

They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden molds. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. You can have Pistachio choco Maamoul using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pistachio choco Maamoul

1. It's of For dough:::.
2. It's 180 gms of semolina.
3. Prepare 80 gms of purpose flour.
4. It's 1 tsp of dry yeast.
5. You need 40 gms of clarified butter.
6. It's 50 ml of milk.
7. You need Pinch of salt.
8. Prepare 1 tsp of sugar.
9. It's 1/2 tsp of vanilla essence.
10. It's 20 ml of canola refined oil.
11. You need of Filling.
12. Prepare 50 gms of fig.
13. You need 20 gms of badam.
14. It's 20 gms of pista.
15. It's 1 tsp of watermelon seeds.
16. You need 1/2 tsp of nutmug powder.
17. You need 1/2 tsp of rose water.
18. You need 1/2 tsp of cardamom powder.
19. You need 2 tsp of chocolate syrup.

Maamoul is mostly prepared on special occasions like Eid and in Ramadan. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. I grew up enjoying these cookies because they are addictive. A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter, orange blossom water and rose water and accented with mahlab (an aromatic white spice used in the Middle East for baked goods).

Pistachio choco Maamoul step by step

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft.
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill.
3. For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins.
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough...
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough.
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve.

The filling is usually either dates, pistachios or walnuts! In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Maamoul whole wheat is Alkarama unique authentic buttery taste Middle Eastern cookie filled with luxury Saudi Date flavored with Date molasses and whole wheat flour. The cookies will melt in your mouth and are utterly delicious.